Variety: 100% Nebbiolo
Age of vineyards: planted at the end of the 1970s and in 1994
Vine training system: Guyot
Vinification: maceration on the skins in stainless steel tanks at a controlled temperature for 20-25 days, beginning with cold maceration (10 °C) during the first 48 hours. During this period, an extremely delicate extraction is carried out, only performing a couple of daily pumping over. It is then drained off and undergoes malolactic fermentation in stainless steel tanks. Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Color: intense ruby red with violet reflections
Aroma: intense and smooth, with incredible harmony of red fruits and delicate rose petals. Very elegant, with subtle hints of underbrush, mint, and licorice.
Flavor: vigorous, full-bodied, balanced. Great persistence in the tannins, but they are never too dry. Overall a juicy wine. Final notes of blackberry and blueberry jam.
Serving temperature: 16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.
Evolution: released with the potential to evolve in the bottle for many years, but already drinks well and displays a unique personality
Also available in magnum format