Barolo DOCG Paiagallo

Paiagallo is an important Additional Geographical Mention (MGA) in the municipality of Barolo, distinguished by its gentle, rounded contours. Here, in marly sandy soils, our vineyard develops with southeast - easterly exposure.

Download PDF datasheet

The pedoclimatic characteristics in this area lay the foundations for wines of outstanding structure and aromatic intensity, along with marked elegance.

Download PDF datasheet

Details

Variety: 100% Nebbiolo

Age of vineyards: Planted in the middle of 1980s

Vine training system: Guyot

Vinification: Maceration on the skins in stainless steel tanks at a controlled temperature for 20-25 days, starting with cold maceration (10°C) during the first 48 hours. This period sees a very delicate extraction, with only a couple of pumping done every day. Racking then follows and the malolactic fermentaion takes place in stainless steel tanks. Afterwards, around the month of December, the wine is stored in an oak barrel, with a capacity of 30hl, where it will age for a total of 24 months. After decanting in stainless steel tanks, the wine can be bottled without undergoing processes of filtration or clarification.

Color: Light ruby red and faint garnet notes.

Aroma: Extremely fruity and delicately harmonious. Hints of strawberry and raspberry.

Flavor: Absolutely fine and elegant. It has good persistence, but with a finale characterized by remarkably soft tannins.

Serving temperature: 16°-18°C. It is particularly enjoyable to savor its iniial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.

Evolution: Drinking well already, but with the potential for great longevity.

Also available in magnum format

Other wines

This Barolo is the perfect expression of the concept of classicism.

Arborina is a small Geographical Mention of Barolo located in the hamlet of Annunziata, in La Morra. The Barolo born here is the most representative of our winery's style and identity, the ultimate expression of the finesse and elegance we seek in our wine. It was the first Barolo produced by our family: Mauro's Barolo.

Barolo DOCG Arborina

Dominated by the famous cedar of Lebanon, Gattera is a Geographical Mention of Barolo named after the farmstead of the same name that overlooks the area. The story of our winery begins right here, where Angelo Veglio bought his first vineyard in the 1960s.

Barolo DOCG Gattera

Castelletto is an extensive area between Monforte d'Alba and the hamlet of Perno, bordering with Serralunga d'Alba. Of all the appellations of Monforte, it is that which expresses the greatest finesse and elegance. Here we cultivate about four hectares of vineyard in a south-easterly position, which Daniela brought to the Veglio family when she married Mauro.

Barolo DOCG Castelletto

Barolo DOCG Comune di Serralunga d'Alba - Mauro Veglio

Comune di Serralunga

This vineyard extends between the Manocino and Lirano MGAs. Vinification takes place in large barrels and the resulting wine has unique and distinctive characteristics compared to the Barolo wines of La Morra.

Barolo DOCG del comune di Serralunga

Paiagallo is an important Additional Geographical Mention (MGA) in the municipality of Barolo, distinguished by its gentle, rounded contours. Here, in marly sandy soils, our vineyard develops with southeast - easterly exposure.

Barolo DOCG Paiagallo

Rocche dell’Annunziata

Rocche dell'Annunziata is definitely one of the most sought-after Geographical Mentions of La Morra. It is a fairly uniform cru, with mainly south-easterly exposure, between La Morra and the hamlet of Annunziata. Here we have a small plot of land where we grow the grapes used to make our Riserva: a broad spectrum Barolo, in which the characteristic elegance of La Morra is accompanied by great complexity and structure.

Barolo DOCG Rocche dell’Annunziata

Dolcetto d’Alba Doc

The vineyards are located on the northern slope, less sunny and cooler, of the small hill of Cascina Nuova, the location of our company, and also in Castelletto di Monforte on the cooler slopes.

Dolcetto d’Alba Doc

Barbera d’Alba Doc

For this wine we use grapes from the cooler exposures and from the younger vineyards of the small hill of Cascina Nuova, the location of our company.

Barbera d’Alba Doc

Barbera d’Alba Doc

The vineyards of Cascina Nuova take their name from the homonymous farmhouse, which is the location of our company. They are lands adjacent to the Arborina cru and have very similar soils.

Barbera d’Alba Doc Cascina Nuova

Langhe Doc Nebbiolo

This Nebbiolo is obtained with the more delicate consistency grapes, coming from our various younger and more exuberant vineyards both in the Municipality of La Morra and Monforte d'Alba, as well as Roero.

Langhe Doc Nebbiolo Angelo