Variety: 100% Nebbiolo
Training system: Guyot
Vinification: maceration on the skins in stainless steel tanks at a controlled temperature for 10-15 days, before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Color: ruby red of medium intensity and garnet red hues
Aroma: intense, harmonic, with ethereal and captivating nuances and a final note of red fruit
Flavor: warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste
Serving temperature: 16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.
Evolution: drinking well already, but with the potential for great longevity
Also available in magnum format