Dolcetto d’Alba Doc

The vineyards are located on the northern slope, less sunny and cooler, of the small hill of Cascina Nuova, the location of our company, and also in Castelletto di Monforte on the cooler slopes.

Download PDF datasheet
Here we cultivate juicier grapes that yield a velvety and light Dolcetto d'Alba to be enjoyed young and fresh. With the dolcetto, we aim to interpret the wine of the past, for everyone: immediate and sincere.
Download PDF datasheet

Variety: 100% Dolcetto

Age of vineyards: planted in the early 2000s

Vine training system: Guyot

Vinification: maceration on the skins in stainless steel tanks at a controlled temperature for about 4 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. The wine is transferred to stainless steel until the following summer, when it is bottled without fining or filtration.

Color: intense ruby red with deep violet hues

Aroma: ample, floral, with captivating vinous scents and noticeable aromas of violet and bonbons

Flavor: fresh, soft, and smooth, overall balanced and with light tannins, where young, vegetal notes blend elegantly with the correct amount of alcohol

Serving temperature: 16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.

Evolution: best drunk in the first years after release, but may offer surprising nuances even after several years in the bottle

Also available in magnum format

Other wines