Langhe Doc Nebbiolo Angelo

This Nebbiolo is obtained with the more delicate consistency grapes, coming from our various younger and more exuberant vineyards both in the Municipality of La Morra and Monforte d'Alba, as well as Roero.

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The grapes are vinified together with short fermentations to highlight the fresher and fruitier notes.
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Variety: 100% Nebbiolo

Vine training system: Guyot

Vinification:  maceration on the skins in stainless steel tanks at a controlled temperature for about 6 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards the wine is transferred to small barrels of oak. After decanting in stainless steel, the wine is bottled without fining or filtration.

Color: intense ruby red with violet reflections

Aroma: fresh, floral, and fruity, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry

Flavor: vinous with incredible freshness and light, delicate tannins. Fine, balanced body with good aromatic persistence

Serving temperature: 16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.

Evolution: Made for early consumption, but, faithful to its noble DNA, this wine ages well after several years in the bottle, too.

Also available in magnum format

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