Variety: 100% Nebbiolo
Vine training system: Guyot
Vinification: maceration on the skins in stainless steel tanks at a controlled temperature for about 6 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards the wine is transferred to small barrels of oak. After decanting in stainless steel, the wine is bottled without fining or filtration.
Color: intense ruby red with violet reflections
Aroma: fresh, floral, and fruity, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry
Flavor: vinous with incredible freshness and light, delicate tannins. Fine, balanced body with good aromatic persistence
Serving temperature: 16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass.
Evolution: Made for early consumption, but, faithful to its noble DNA, this wine ages well after several years in the bottle, too.
Also available in magnum format